A Secret Weapon For Steamed buns with roast pork filling
Then include your floor pork to the pan and ensure it’s completely cooked. This normally takes about 7-10 minutes. Clear away from heat after the meat is completely cooked and Enable it cool off.The dough for siopao has to be super fluffy and gentle, which is why I am using the very same dough recipe as my char siu bao, steamed bao buns, and mant